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The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
Managing end of life fishing gear and aquaculture equipment
Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Seafish secures a seal of approval from industry and a strong steer on future priorities
Strategic Review has concluded with recommendations in place to shape the future of the organisation. Click to read the full news story. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges.